Stoppers are on the march, y’all. Shelburne Vineyard has them for sale, home on Shelburne Rd will be selling them when they reopen (sounds like a cool place: wine tastings, local foods, local crafts, furniture – I’m curious to see how it works out.) Block gallery in Winooski will be carrying them during their big yearly show in November. There are a few other local spots I’m looking to get into as well.
All of which means: get making! There are nine in the bisque kiln now, and I’m hoping to keep up at least half a dozen a week for the next month.
Its tough being in this stage – I believe in the product, retailers believe in the product, but I’m needing to make ahead something whose rate of sale is totally unknown. One a day? One a week? A month? Here’s hoping I don’t end up with too many in stock or too few to keep stores full! Anyone have any tips on predicting this kind of thing?
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