Busy season!

Stoppers are on the march, y’all.  Shelburne Vineyard has them for sale, home on Shelburne Rd will be selling them when they reopen (sounds like a cool place: wine tastings, local foods, local crafts, furniture – I’m curious to see how it works out.)  Block gallery in Winooski will be carrying them during their big yearly show in November.  There are a few other local spots I’m looking to get into as well.
Shelburne Vineyard display

All of which means: get making!  There are nine in the bisque kiln now, and I’m hoping to keep up at least half a dozen a week for the next month.
Waiting for firing

Its tough being in this stage – I believe in the product, retailers believe in the product, but I’m needing to make ahead something whose rate of sale is totally unknown.  One a day?  One a week?  A month?  Here’s hoping I don’t end up with too many in stock or too few to keep stores full!  Anyone have any tips on predicting this kind of thing?